11 de Julio de 2016
La mas completa introducción al universo del aceite de oliva Virgen extra en Brasil.
Orígenes, Cultura, Territorios, Procesos de producción, Variedades, Formas de degustación , Recetas y mucho mas.
Autores:
Flaviá Quaresma
Paulo de Abreu e Lima
César Cólliga Martínez
Edita:
OLHARES
Octavio Nazareth
Diseño:
Daniel Brito
Páginas:
136
Colaboran en este libro los cocineros:
Flaviá Quaresma
Firo Vázquez de Parga
Ana Castilho
Ana Luiza Trajano
Augusto Antunes
Bella Masano
Carla Faedo
y otros.
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